The Kimberley Cotton Gin has opened, marking a step‑change for northern agriculture by processing locally and supporting on‑farm investment. The project is expected to create regional jobs and keep more value in WA.
Local ginning reduces freight costs and strengthens the case for crop diversification. Flow‑on benefits include service work for transport, maintenance and agronomy firms.
Related context: Victoria’s food‑security planning underscores a national pivot toward resilient, localised supply chains.